We are committed to supporting our community and the culinary industry by embracing sustainability as a cornerstone principal. As a farm and sea to fork restaurant, we prioritize supporting our local growers, farmers, and fishermen ensuring that every delicious dish we serve is made from the freshest, locally sourced ingredients from the bounty of New England. 

We take pride in our commitment to serving amazing food, crafted with passion, procession and skill. Our daily changing menu showcases the vibrant flavors of New England, while also prioritizing sustainable practices that promote the long-term health of our environment. But what is even more important than the food is the relationships and the people who bring it to us. Our partners our part of our family, and we choose them very carefully and do our best to support their work and to honor it on the plate.  By combining our culinary expertise with responsible sourcing, we aim to provide our guest with an unforgettable dining experience that leaves a positive impact on both their plates and the planet. 

But at the Shipwright’s Daughter, Sustainability goes deeper than how we source our food; it is the heart and soul of every aspect and decision.  We are committed to empowering team members to go deeper with their culinary and hospitality careers.  Our goal is to make working in the restaurant industry into a truly sustainable career path.  By offering subsidized benefits, free and discounted training, and matching retirement savings, we hope that every member of our team can find a bright and fulfilling career.  

Join us on this extraordinary journey as we redefine what it means to be truly sustainable and exceptional dining establishment.

VIDEO USE COURTESY OF JUST MYSTIC