Congratulations to Chef DaVid Standridge

We are honored to have been selected

as a 2024 James Beard Chef award Semifinalist!

David Standridge Semifinalist James Beard Awards Best Chef Northeast

“Connection through food has a power to transform our environment and our Communities. I am grateful to work with a talented team who believe in our mission to create a sustainable future for all; not only with the ingredients we use, but also in our ability to create a culture of empowerment and creativity.”

-David Standridge

OUR MISSION

Sustainability That Goes

Deeper Than our Food

We are committed to supporting our community and the culinary industry by embracing sustainability as a cornerstone principal. As a Tide to table restaurant, we prioritize supporting our local growers, farmers, and fishermen ensuring that every delicious dish we serve is made from the freshest, locally sourced ingredients from the bounty of New England. 

Our daily changing menu showcases the vibrant flavors of New England, while also prioritizing sustainable practices that promote the long-term health of our environment. But what is even more important than the food is the relationships and the people who bring it to us. Our partners our part of our family, and we choose them very carefully and do our best to support their work and to honor it on the plate.

Sustainability goes deeper than how we source our food; it is the heart and soul of every aspect and decision.  We are committed to empowering team members to go deeper with their culinary and hospitality careers.  Our goal is to make working in the restaurant industry into a truly sustainable career path.  By offering subsidized benefits, free and discounted training, and matching retirement savings, we hope that every member of our team can find a bright and fulfilling career.  

Join us on this extraordinary journey as we redefine what it means to be truly sustainable and exceptional dining establishment.

VIDEO USE COURTESY OF JUST MYSTIC

AWARDS & ACCOLADES