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Thanksgiving November 26, 2020

November 26, 2020 01:00 PM until November 26, 2020 09:00 PM

This Thanksgiving, join us for a truly memorable holiday feast! Celebrate the season with your friends & family and indulge in a 3-course menu and family-style sides for your table. Chef David's unique take on Thanksgiving classics are sure to delight. Just be sure to save room for dessert! 

Private Dining available; please contact Erin Harrington for more information.

The Details 

$85 Per Person
Children (12 & under) $35 - Includes Turkey & Dessert
Beverages not included
Reservations Required. Reservations cancelled within 48-hours of arrival are subject to a $75 per person cancellation fee

Reserve Your Table

Reservation can be made online or by phone. Credit Card required to guarantee the reservation.

The Menu

First Course
Cod and Celery Root Chowder  -Sweet Potato Biscuit
Koginut Squash Soup - Bacon Cream, Candied Figs
Roasted Oysters - Chili Garlic Butter, Crispy Pork Fat
Buccatini with Lobster - 
Creamy Lobster Sauce, French Herbs
Badger Flame Beets - Tiger Figs, Hazelnut Crumble, Nice Goat Cheese

Second Course
Roasted Heritage Turkey "Turchetta" - Pancetta and Sage Stuffed, Brioche Dressing, Creamy Sage Gravy
Swordfish Striploin "Steakhouse Style"  - Salt and Vinegar Onion Rings, Bacon Lardon, Radish Greens
Stonington Scallop a la Plancha  - Roasted Koginut Squash, Sweet Corn, Ginger and Chive
Joyce Farms Grass Fed 8oz Flat iron Steak  - Shishito Peppers, Crispy Potatoes, Black Pepper Mole
Romanesco Cauliflower Steak - Black Lentils, Masala Sauce, Pickled Golden Raisins

Family Style Sides
Roasted Brussels Sprouts With Chipotle Glaze /Baked Organic Garnet Yams with Maple Butter/ Braised Black Kale/ Buttery Mashed Potatoes

Josette's Giant Apple Pie  - Salted Caramel Sauce, Greek Yogurt Ice Cream
Sweet Potato Marshmello Pie -Gingerbread Crust
Maple Coconut Pot De Creme
Warm Chocolate Cake - Peanut Butter Cream, and Dark Chocolate Sauce