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Thanksgiving Celebration

November 25, 2021 03:00 PM

Enjoy a 3-course prix-fixed menu, complete with family-style sides this Thanksgiving. Executive Chef David Standridge brings a unique spin on your favorite Thanksgiving classics with this fresh & locally sourced menu! Please note, the menu is subject to change. Reservations required. $95 per person. Kid's Menu (turkey and dessert) is $35.


Sweet Potato Pull-Apart Rolls 

with Maple Sage Butter


Koginut Squash and Cod Chowder 

Squash Fritter, Soft Cream, Basil Oil


Roasted Oysters

Chili Garlic Butter, Cripsy Pork Fat 


Badger Flame Beets

Dukkah Spice, Coconut Yogurt, Fine Herbs 


Autumn Salad

Radicchios, Creamy Garlic Vinaigrette, Purple Bourdeaux  Radish, Shaved Brassicas 


Roasted Heritage Turkey 

Pancetta and Sage Brioche Dressing, Creamy Sage Gravy, Ginger Cranberry Chutney 


Stonington Scallop A La Plancha

Roasted Koginut Squash, Root Vegetables, Ginger and Chive 


Grass-Fed Prime Rib

Roasted Garlic Jus, Creamy Potatoes, Fried Onions 


Roasted Cauliflower Steak

Black Lentils, Masala Sauce, Pickled Golden Raisins


Family Style Sides

Crispy Brussels with Pecorino and Sage 

Baked Organic Garnet Yams with Maple Butter 

Smokey Braised Black Kale 

Roast Honey Nut Squash Hazlenut Brown Butter 


Dessert

Apple Tart

Salted Caramel Sauce, Greek Yogurt Ice Cream 


Pumpkin Marshmallow

Graham Cracker Crust, Pumpkin Mousse, Toasted Marshmallow 


Maple Coconut Pot De Creme

Hazlenut Crumble, Burnt Honey, Chantilly 


Chocolate Terrine

Salted Caramel Mousse, Potato Crisps  







Reserve Your Table