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Thanksgiving Celebration

November 25, 2021 03:00 PM

Enjoy a 3-course prix-fixed menu, complete with family-style sides this Thanksgiving. Executive Chef David Standridge brings a unique spin on your favorite Thanksgiving classics with this fresh & locally sourced menu! Please note, the menu is subject to change. Reservations required. $95 per person. Kid's Menu (turkey and dessert) is $35.

Sweet Potato Pull-Apart Rolls 

with Maple Sage Butter

Koginut Squash and Cod Chowder 

Squash Fritter, Soft Cream, Basil Oil

Roasted Oysters

Chili Garlic Butter, Cripsy Pork Fat 

Badger Flame Beets

Dukkah Spice, Coconut Yogurt, Fine Herbs 

Autumn Salad

Radicchios, Creamy Garlic Vinaigrette, Purple Bourdeaux  Radish, Shaved Brassicas 

Roasted Heritage Turkey 

Pancetta and Sage Brioche Dressing, Creamy Sage Gravy, Ginger Cranberry Chutney 

Stonington Scallop A La Plancha

Roasted Koginut Squash, Root Vegetables, Ginger and Chive 

Grass-Fed Prime Rib

Roasted Garlic Jus, Creamy Potatoes, Fried Onions 

Roasted Cauliflower Steak

Black Lentils, Masala Sauce, Pickled Golden Raisins

Family Style Sides

Crispy Brussels with Pecorino and Sage 

Baked Organic Garnet Yams with Maple Butter 

Smokey Braised Black Kale 

Roast Honey Nut Squash Hazlenut Brown Butter 


Apple Tart

Salted Caramel Sauce, Greek Yogurt Ice Cream 

Pumpkin Marshmallow

Graham Cracker Crust, Pumpkin Mousse, Toasted Marshmallow 

Maple Coconut Pot De Creme

Hazlenut Crumble, Burnt Honey, Chantilly 

Chocolate Terrine

Salted Caramel Mousse, Potato Crisps  

Reserve Your Table