Volcanic Wine Dinner
February 20, 2022
We are thrilled to announce that on February 20th we are hosting our next wine dinner, featuring Volcanic Wines, with top NYC sommelier Kathleen Standridge along with the wine experts at Spencer and Lynn.
Join us as we explore these tumultuous and dynamic wines for a five-course tasting menu prepared by our very own Executive Chef David Standridge.
Chef Standridge is pulling out the culinary stops featuring menu items like Spider Crab Bomba Rice and dessert courses with coconut ash ice cream. Surely an event not to be missed...Stay tuned for more details!