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Volcanic Wine Dinner

February 20, 2022

We are thrilled to announce that on February 20th we are hosting our next wine dinner, featuring Volcanic Wines, with top NYC sommelier Kathleen Standridge along with the wine experts at Spencer and Lynn

Join us as we explore these tumultuous and dynamic wines for a five-course tasting menu prepared by our very own Executive Chef David Standridge. 

Chef Standridge is pulling out the culinary stops featuring menu items like Spider Crab Bomba Rice and dessert courses with coconut ash ice cream. Surely an event not to be missed...Reserve your spot on OpenTable for this limited seating event.


Bermejos Brut Nature Rosado

Poached Local Squid, Mint, blood orange Leche de Tigre, Winter Radish

Santorini Assyrtiko


Spider Crab Arroz Bomba, BBQ Mussels, Crispy Brussels, Onion Ash, Saffron Rouille

Etna Bianco

Confit Sepe farms Lamb Belly, Coconut Yogurt, Dukkah spice, Dried Olive, Persimmon

Kir-Yianni


Spiced Venison loin, huckleberries, Roasted Beet Mole Rojo

Gal Tibor Egri Bikaver


Volcano Dessert

Chocolate Cake, Burnt Meringue, Blood Orange “Lava”

Etna Bitter