Congratulations to Chef DaVid Standridge

2024 James Beard Chef award Winner!

A smiling man with gray hair, wearing sunglasses, a baseball cap, and a white T-shirt, leaning against a wooden post next to a fishing rod, outdoors near a body of water.

“Connection through food has a power to transform our environment and our Communities. I am grateful to work with a talented team who believe in our mission to create a sustainable future for all; not only with the ingredients we use, but also in our ability to create a culture of empowerment and creativity.”

-David Standridge

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Circular badge with the text 'James Beard Foundation', 'Smart Catch Leader 2023', surrounded by decorative border, on an orange background.

OUR MISSION

Sustainability That Goes

Deeper Than our Food

As a Mystic, CT restaurant rooted in community, we are committed to supporting both our neighbors and the culinary industry by making sustainability a cornerstone principle. As a true tide-to-table dining destination, we prioritize working with local growers, farmers, and fishermen, ensuring that every dish reflects the freshest, responsibly sourced ingredients from the bounty of New England.

Our daily changing menu highlights the vibrant flavors of the region while embracing practices that protect the long-term health of our environment. Equally important are the relationships with the people who make our work possible. Our partners are family, and we honor their efforts by celebrating them on the plate.

Sustainability for us goes beyond sourcing—it shapes every decision. We are dedicated to empowering our team with the tools to build meaningful, lasting careers in hospitality. By offering subsidized benefits, free and discounted training, and matching retirement savings, we strive to make the restaurant industry a truly sustainable career path here in Mystic, CT and beyond.

Join us on this journey as we redefine what it means to be both a responsible and exceptional place to dine in Mystic, CT.  

Join us on this extraordinary journey as we redefine what it means to be truly sustainable and exceptional dining establishment.

VIDEO USE COURTESY OF JUST MYSTIC

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AWARDS & ACCOLADES

Best Wine List 2024, Award of Excellence, Best Wine, Mystic, Shipwrights Daughter

ACCESSABILITY

Facilities

At The Shipwright’s Daughter, a seafood-focused restaurant in Mystic, CT, we are dedicated to creating an inclusive and welcoming environment for every guest. Our dining room is accessible by ramp and fully equipped to accommodate visitors with disabilities.

As part of a historic Mystic property, certain areas may have limitations, but our team is here to help. If you have specific accessibility needs or questions, please reach out in advance, and we will do everything possible to ensure a comfortable and memorable seafood dining experience in Mystic.

ADA-Certified Pets Only

While we love animals, only dogs certified under the Americans with Disabilities Act (ADA) are permitted in The Shipwright’s Daughter Restaurant Space and Common area spaces. Thank you for your understanding and cooperation.

Website

The Shipwright’s Daughter is committed to ensuring the accessibility and usability of our website, www.shipwrightsdaughter.com, for all individuals, including those with disabilities. We have implemented web accessibility standards to the fullest extent feasible.

To customize your online experience, click the “Accessibility Icon” on any page and toggle the options to find the accessibility profile that suits your needs.

We are continually improving our accessibility efforts. If you have any specific questions or concerns about accessing any part of our website, please contact us directly by calling +1 860-536-7605 or emailing INFO@SHIPWRIGHTSDAUGHTER.COM.

We can’t wait to see you in MYstic!