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The Shipwright's Daughter
Located in the heart of downtown Mystic, The Shipwright's Daughter is honored to join our beloved town's thriving culinary community. Celebrating New England's fresh & flavorful food heritage, Executive Chef David Standridge introduces an inspired menu that changes daily, reflecting the unique character of coastal Connecticut.
Breakfast + Brunch + Libations + DinnerView our menus
For parties of 6 or more, please contact us directly.
7:00 am - 10:30 am (Daily)
Brunch: 11:00 am - 3:00 pm (Saturday & Sunday)
4:00 pm - 6:00 pm (Monday-Friday) | 3:00 pm - 5:00 pm (Saturday-Sunday)
5:00 pm - 9:00 pm (Sunday - Thursday) | 5:00 pm - 10:00 pm (Friday & Saturday)
"Smart Catch" Committed Restaurant
We are honored to officially be the second restaurant in Connecticut recognized by the James Beard Foundation as committed to their ‘Smart Catch’ program!
We couldn't agree more with the James Beard Foundation when it comes to the importance of sustainably caught fish, it's the bedrock that we've built our restaurant's foundation on.
We're so fortunate to live in an area where we can make a direct difference in our environment by the way we source our fish and build meaningful relationships with the fishermen who fish our waters.
We're in search of highly motivated and creative line cooks, servers, hosts, dishwashers, baristas, breakfast servers & more! Join our growing team as we work to create the ultimate experience for our guests while fostering career development and educational experience for our team members.
Explore the rewarding opportunities we have available on our “Careers” page.
Explore las gratificantes oportunidades que tenemos disponibles en nuestra página de "Carreras".
Our “Willits Dyer Ansel” Private Dining Room comfortably seats up to 20 guests and comes equipped with a private entrance/exit. Enjoy low-contact dining in a safe & comfortable space all while indulging in world-class food & wine and views of downtown Mystic. Named for one of Mystic Seaport's famed Shipwrights, Mr. Ansel's legacy has continued here in Mystic with his son and granddaughter both serving as Shipwrights at the local maritime museum.
Contact our restaurant manager, Claire Procaccini to learn more.
From Happy Hour to holiday celebrations, our focus is fresh & flavorful food and an exceptional culinary experience.Learn More
Our team is the the core of who we are. Meet our Executive Chef, David Standridge along with our passionate & committed crew.Meet the Team
Available in any denomination, SWD gift cards are the ideal gift for anyone in your life who loves and appreciates carefully crafted food + drink. Digital Gift Cards are also available for your convenience.
Purchase your gift card here.
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In the News
Exciting things are happening here at The Shipwright's Daughter!
From community involvement to special events, read more to learn the latest news & events.