3-Course Bully BOy Cocktail Dinner - $100PP+tax/grat

Bully Boy Distillery has patiently been waiting for over 5 years to release their flagship Wheated Bourbon, and we could not be more excited to partner with them for our first ever cocktail dinner.  

Made by hand in Boston, every step of the process has been meticulously crafted, right down to the selection of corn, grain, water, yeast, cuts, and barrel selection and even the aging environment by head distiller, Dave Willis.  When asked about his process and use of malted grains in his mash bills, Willis says, “While more expensive and trickier to use, they have more flavor and complexity”. Learn trade secrets like this and more by clicking the link and reserving your ticket!

We’re pulling out all the stops and offering cocktail demos, ready to drink cocktails to go, and complementary distillery tours and tastings at the Bully Boy Distillery in Boston. We’ll see you for our slightly different take on St. Patrick’s Day this year. 

Your Ticket Includes

• Includes 3-course dinner crafted by James Beard Best Chef NE Nominee David Standridge

• Cocktail Demos

• Whiskey Education from Bully Boy

• 1 Ready to drink cocktail using their newly released Flagship Whiskey made by the craft bartenders at The Shipwright’s Daughter

• Free distillery tour and tasting voucher