From TIDE TO TABLe

Pearls of Wisdom: A Shellfish Sustainability Panel discussion & Oyster Shucking Class.

Join us for Pearls of Wisdom: A Shellfish Sustainability Celebration on Tuesday, July 15th, 2025, at the Mystic Aquarium’s Main Gallery from 5:30–7:00 PM. This immersive evening explores how shellfish play a vital role in building resilient, local food systems and restoring aquatic environments. Enjoy a lively panel discussion featuring Kate Masury of Eating with the Ecosystem, commercial fisherman Jason Jarvis of Quonnie Fish Co., and Steve Malinowski of Fishers Island Oysters. Guests will also enjoy shellfish tastings, sparkling sips, and a hands-on oyster shucking lesson led by our expert culinary team—all set against the breathtaking backdrop of the aquarium’s main gallery. Come for the conversation, stay for the snacks—and discover the magic of shellfish.

Tuesday, July 15th, 2025
Pearls of Wisdom

Class Price: $75 per ticket + tax

WHAT DOES SUSTAINABILITY REALLY MEAN? Hear from supply chain leaders, local fishers & oyster farmers on what it takes to get seafood from ocean to table.