Join us as we welcome Long Meadow Ranch for a special 4-course Napa Valley wine dinner hosted in The Barber Room.
The menu will be crafted by James Beard Award–winning Chef David Standridge, featuring seasonal dishes designed to complement six bespoke wines from Long Meadow Ranch. Each pairing is carefully selected to highlight the elegance and diversity of Napa Valley winemaking.
Throughout the evening, guests will not only enjoy an extraordinary dining experience, but also gain insight into Long Meadow Ranch’s commitment to regenerative farming, land stewardship, and holistic agriculture.
Founded in the Mayacamas Mountains above Rutherford, Long Meadow Ranch is a family-owned estate dedicated to producing world-class wines, olive oil, and food while preserving the health of the land for generations to come. Their sustainable farming practices—ranging from organic vineyards to pasture-raised cattle and heirloom produce—have made them a leader in environmentally responsible winemaking.
Set against the warm and intimate backdrop of The Barber Room, this dinner offers a rare opportunity to experience the flavors, philosophy, and legacy of Long Meadow Ranch right here in Mystic.
