Mr. Tuna x The Shipwright’s Daughter

RAIN DATE: MAY 27th

Join us for an outstanding evening on the water as two culinary powerhouses—2025 James Beard Best Chef: Northeast nominee Jordan Rubin of Mr. Tuna and David Standridge of The Shipwright’s Daughter—come together for a one-night-only collaboration during Green Crab Week.

Aboard the historic Sabino steamboat, guests will embark on a two-hour sunset cruise down the Mystic River, savoring a multi-course tasting menu that celebrates the invasive green crab—one of the most pressing challenges (and untapped delicacies) in our local waters. This innovative dinner highlights how turning a problem into a plate can be both delicious and impactful.

Tickets include: A multi-course green crab-inspired tasting menu, welcome beverage, and scenic cruise

Giving Back: A portion of proceeds benefits Greencrab.org and their mission to fight invasive species through culinary innovation

Seats are limited, and this voyage will sell out fast. Join us as we toast to collaboration, conservation, and a new kind of seafood experience.