Cater Your Thanksgiving Dinner with The Shipwright’s Daughter
Take the stress out of the holiday and let James Beard Award–winning Chef David Standridge and The Shipwright’s Daughter team prepare your Thanksgiving feast.
Designed to serve six guests, each dinner is crafted with the same care, creativity, and sustainable ingredients that define our kitchen. From David’s legendary mashed potatoes (so good they’ve become a tradition of their own) to our perfectly seasoned dressing, every bite is bound to impress.
Dinners come fully prepared and ready to reheat with simple instructions—so you can spend less time in the kitchen and more time around the table.
Pickup will be at Mystic Fish Camp on Thanksgiving Day (Thursday, November 27, 2025). From 8A-12P
$300 per dinner (serves 6).
Only a limited number available. Pre-orders must be placed by November 1st.