Menus
Daily
7:00 am - 10:30 am
In our effort to provide only the most fresh & flavorful food, our menus change daily. While we do our best to keep our online menu up to date, this may not be the most current menu. Please contact the restaurant directly for specific requests or inquiries!
Shallow End
-
Avocado Toast
Thick Multigrain, Crushed Avocado, Green Chili Sauce
$9
-
SWD Egg Sandwich
Brioche Bun, Over Easy Farm Egg, Farm Cheddar, Garlic and Clove Sausage Patty, Cress
$10
-
Chai Spiced Steel-Cut Oats
Candied Ginger, Coconut Milk
$11
-
Gravlax Sandwich
Beet Cured Gravlax, Red Onion, Avocado, Butter Lettuce, Caper Aioli
$12
Deep End
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Soft & Buttery Farm Eggs
Cultured Butter, Chives, Toast Points
$11
-
Market Scramble
Local Vegetables, Farm Cheddar, Fine Herbs, Chicken Fat Home Fries
$12
-
Poached Farm Eggs
Charred Lemon Hollandaise, Buttermilk Biscuit, Garlic and Clove Sausage
$15
-
Pumpkin Spice Waffle
Spiced Clover Honey, Whipped Ricotta
$14
-
Beet Cured Gravlax
Rye Toasts, Dill Crème Cheese, Pickled Red Onions, Capers
$19
Caffeination
Made from "Nizza" blend espresso beans from La Colombe-
Espresso (DBL)
$4
-
Americano
$4
-
Cortado
$5
-
Cappuccino
$5
-
Big Bowl of Latte
$6
Honey Ginger Syrup $1
Tumeric $1
Spiced Dark Chocolate $1
Sides
-
Garden Greens
$5
-
Chicken Fat Home Fries
$4
-
Two Eggs Any Style
$3
-
Multigrain Toast
$3
-
Garlic & Clove Sausage
$6
-
Neuskies Thick Cut Bacon
$6
-
Beet Cured Gravlax
$12
-
Rhode Island Maple Syrup
$2
-
1/2 Avocado
$3
-
Sliced Seasonal Fruit
$4
Available Dine-In or Take-Out on Friday's.
Starters
-
Cod Chowder
New England Style with Homemade Oyster Crackers
$11
-
Smoked Clam Dip
Old Bay Chips
$11
-
Beet Pickled Deviled Eggs
Crispy Fried Clam, Espelette Pepper
$3 per 1/2 Egg
Salads
-
Winter Salad
Baby Lettuces, Italian Radicchio, Lemon Dijon, Fine Herbs
$10
-
SWD Cobb Salad
Farmers Greens, Neuskies Bacon, 8-Minute Egg, Smoked Gouda, Herb Poached Chicken
$13
-
Lobster Salad
Little Gem Lettuce, Avocado, Shaved Roots, French Herbs
$22
Sides
-
Salt and Vinegar Onion Rings
Garlic Aioli
$6
-
Old Bay Fries
Cocktail Sauce
$5
-
Local Greens and Lettuces
$7
Oysters
-
Fisher's Island NY Oysters
Pink Peppercorn Mignonette, House-made Cocktail Sauce
$2.50 per Oyster
-
Roasted Oysters
Chili Garlic Butter, Lime, Cilantro
$16
Sandwiches
-
Lil' Sis Burger
Double Thin Patty, Whaler's Sauce, Mild Cheddar
$14
-
Big Girl Burger
8oz Grass-Fed Patty, Shallot Marmalade, Chopped Bacon, Thick Tomato, Sweet Potato Bun
$19
-
Beet and Mushroom Burger
Sweet Potato Jam, Cashew Tahini, Sweet Potato Bun
$16
-
Cold Lobster Roll
Lobster Salad, Lemon Mayo, Fine Herbs, Japanese Chili Powder
$22
-
Hot Lobster Roll
Warm Lobster, Lobster Butter, Toasted Bun, Fresh Herbs
$22
Tuesday - Sunday
5:00 pm - 10:00 pm
In our effort to provide only the most fresh & flavorful food, our menus change daily. While we do our best to keep our online menu up to date, this may not be the most current menu. Please contact the restaurant directly for specific requests or inquiries!
Snacks
-
Mini Lobster Roll
Chilled with Lobster Salad or Hot with Lobster Butter
$8
-
Blistered Shishito
Togarashi Sauce, Lemon Powder
$7
-
Smoked Clam Dip
Old Bay Chips, Espelette Pepper
$11
-
Marinated Mussels
Garlic, Saffron Vinegar, Rustic Sourdough Toasts
$7
-
Beet Pickled Deviled Eggs
Crispy Clam, Espelette Pepper
$3
Oysters
-
Daily Selection of Oysters
Pink Peppercorn Mignonette
$2.50
-
Roasted Oysters
Chili Garlic Butter, Lime, Cilantro
$16
-
Crispy Fried Oysters
Sesame Chili Aioli
$16
Small
-
Winter Salad
Baby Lettuces, Italian Radicchio, Lemon Dijon, Fine herbs
$10
-
Seared Seppe Farms Lamb Belly
Chickpea Socca, Red Grape Mole, Pickled Huckleberry
$12
-
Stonington Scallop A La Plancha
Heirloom Carrots, Pickled Persimmon, Ginger Chive
$14
-
Cod Chowder
New England Style, Homemade Oyster Crackers
$11
-
Roasted Local Beets
Lemon Vinaigrette, Dukkah Spice, Coconut Sugar Yogurt
$10
Pasta
-
Bucatini With Mussels
Maine Mussels, Saffron Butter, Fennel, Toasted Bread Crumbs
$14
$28
-
Ricotta Gnocchi with Duck Ragu
Duck Ragu "Hunter's Style", Arugula, Pecorino
$14
$28
-
Spaghetti Carbonara
Neuskies Bacon, Parmesan, Black Pepper, Slow Cooked Egg
$14
$28
Second
-
Local Monkfish A La Plancha
Braised Daikon Radish, Ruby Grapefruit Reduction, Coriander
$31
-
Demkota Ranch Strip Loin
Pomme "Frites", Shishito, Royal Trumpet Mushrooms, Black Pepper Miso, Bearnaise Espuma
$34.00
-
Pan Roasted Duroc Pork Chop
Southern Roots Butter Beans, Beet Greens, Crispy Brussels
$30
-
Roasted Organic Chicken
Parisienne Gnocchi, Parsnip, Basil, Mint, Arugula
$27
-
"Big Girl" Burger
Thick Tomato, Dijonaise, Chopped Bacon, Crispy Onions
$19
-
Thai Spiced Braised Beef Cheek
Red Curry, Crispy Bamboo Rice, Pickled Daikon
$29
Saturday & Sunday
11:00 am - 3:00 pm
In our effort to provide only the most fresh & flavorful food, our menus change daily. While we do our best to keep our online menu up to date, this may not be the most current menu. Please contact the restaurant directly for specific requests or inquiries!
Starters
-
Daily Oysters
Pink Peppercorn Mignonette, House-Made Cocktail, Lemon & Tobasco
$2.50
-
Avocado Toast
Thick Multigrain, Crushed Avocado, Green Chili Sauce
$9
-
Beet Pickled Deviled Eggs
Cilantro, Espelette Pepper, Crispy Clam
$3
-
House Made Gravlax Toast
Dill Cream Cheese, Gravlax, Picked Onion, Capers
$13
Salads
-
Poached Chicken Cobb
Farmer's Greens, Nueskies Bacon, 8-Minute Egg, Smoked Gouda, Herb Poached Chicken
$13
-
Winter Salad
Baby Lettuces, Italian Radicchio, Lemon Dijon, Fine Herbs
$10
-
Lobster Salad
Little Gem Lettuce, Avocado, French Herbs, Tarragon Vinaigrette
$22
Sides
-
Garden Greens
$5
-
Chicken Fat Home Fries
$4
-
2 Egg Any Style
$3
-
Multigrain Toast
$3
-
Garlic & Clove Sausage
$6
-
Neuskies Thick Cut Bacon
$6
-
Beet Cured Gravlax
$12
-
Rhode Island Maple
$2
-
1/2 Avocado
$3
-
Sliced Seasonal Fruit
$4
-
Salt and Vinegar Onion Rings
$8
-
Old Bay Fries
$7
Large Plates
-
SWD Benedict
Charred Lemon Hollandaise, Buttermilk Biscuit, Garlic and Clove Pork Sausage
$15
-
Lobster Benedict
Buttermilk Biscuit, Local Lobster, Smoked Chili Hollandaise
$26
-
Pumpkin Spice Waffle
Spiced Clover Honey, Whipped Ricotta
$14
-
Eggs Shakshuka
Two Poached Farm Eggs, Tomatillo Shakshuka, Corn Tortilla
$15
-
Chiliquiles
Fried Corn Tortilla, Mole Rojo, Two Eggs Any Style, Avocado, Lime, Queso
$15
-
Lil' Sis Burger
Double Patty Smash Burger, Whaler's Sauce, Sweet Potato Bun
$15
-
Beet & Mushroom Burger
Tahini, Sweet Potato Jam, Sweet Potato bun
$14
-
Chilled Lobster Roll
Lobster Salad, Summer Herbs, Japanese Chili Dust
$22
-
Warm Lobster Roll
Warm Lobster, Sugar Kelp Butter
$22
Brunch Cocktails
-
Mimosa
Prosecco, Orange Juice
$12
-
Cider Mimosa
Prosecco, Apple Cider
$12
-
Kombucha Mimosa
Prosecco, Luluna Blueberry Ginger Kombucha
$12
-
Bloody Mary
House Made Bloody Mix, Tito's Vodka
$14
-
Bloody Hot
House Made Bloody Mary Mix, Arbikie Chili Vodka
$14
-
Smokehouse Bloody
House Made Smoky Bacon Bloody Mix, Tito's Vodka
$14
Espresso Drinks
Made with "Nizza" blend espresso from La Colombe-
Espresso (Double)
$4
-
Capuccino
$5
-
Big Bowl of Latte
$6
Tuesday-Sunday 4pm -6pm
In our effort to provide only the most fresh & flavorful food, our menus change daily. While we do our best to keep our online menu up to date, this may not be the most current menu. Please contact the restaurant directly for specific requests or inquiries!
Libations
-
Select $10 Wines by the Glass
-
$5 Draft Beer
Snacks
-
1/2 Off Oyster and Snack Menu
At The Shipwrights Daughter, we have created a distinctive wine list with an emphasis on natural & biodynamic production methods and small independent producers. In addition to our extensive wine list, we have compiled an eclectic variety of house cocktails featuring house made infusions and tinctures.
Champagne & Sparkling
-
Prosecco, Toresella
Prosecco, Italy
$12
-
Lambrusco, Cantina Di Carpi E Sorbara
Emilia-Romangna, Italy
$13
-
Heidsieck Monopole, Blue Top, Brut N.V.
Champagne, France
$23
White
-
Ondarrabi Zuri, Astobiza
Basque Country, Spain
$14
-
Semillon, Clos Des Lunes Blancs
Bordeaux, France
$14
-
Assyrtiko, Santo
Santorini, Greece
$15
-
Fiano, Mastroberardino
Campania, Italy
$16
Rosé & Orange
-
Rose, Sauska
Villany, Hungary
$14
-
Orange, Morus Sivi Pinot
Primorska, Slovenia
$15
Red
-
Pinot Noir, Weingut Dr. Heger
Phalz, Germany
$14
-
Tempranillo, Sierra De Tolono
Rioja, Spain
$15
-
Barbera D'Alba, Brandini
Peidmont, Italy
$14
-
Cabernet Franc, Bernard Baudry
Chinon, Loire Valley, France
$18
Cocktails
-
Dancing Partridge
Pear Brandy, Walnut Liqueur, Walnut Bitters, Prosecco
$14
-
The Pharmacist
Bulleit Bourbon, Yellow Chartreuse, Chamomile, Sage
$14
-
Jolly Porter
Ruby Port, South County Gin, Allspice Dram, Cranberry Puree
$14
-
Shore Leave Flip
Real McCoy Rum, Saffron Syrup, Ginger Puree, Orange Bitters, Egg
$14
Adult Winter Warmers
-
Nussknacker Gluhwein
Pinot Noir, Amaretto, Baking Spices
$14
-
Silk Road Hot Buttered Rum
Bully Boy Rum, Saffron, Ginger, Baking Spice Butter Mixture
$14
Draft Beer
-
Midnight Oil Oatmeal Stout
Beer'd, Stonington, CT
$7
-
Little Sister, Session IPA
Grey Sail Brewing, Westerly, RI
$7
-
Two Roads, Holiday Ale
Two Roads Brewing, Stratford, CT
$7
-
UFO Winter Blonde
Harpoon, Boston, MA
$6
-
Dogs & Boats IPA
Beer'd, Stonington, CT
$7
-
Whalers Rise, APA
Whalers Brewing, Wakefield, RI
$7
-
Lionshead Pilsner
Lion's Brewing, Wilkes-Barre, PA
$6
Bottled Beer
-
Lil' Heaven, IPA
Two Roads Brewing, Stratford, CT
$8
-
Whiskered Wit
Beer'd, Stonington, CT
$7
-
Pilsner Urquell
Czech Republic
$6
-
Fat Tire, Amber Ale
New Belgium Brewing Co., Fort Collins, CO
$7
-
Toasted Lager
Blue Point, NY
$6
-
Fisher's Island Lemonade
Fisher's Island, NY
$10
Zero Proof
-
Luluna Kambucha
Blueberry Ginger
$6
-
Athletic, Run Wild IPA N.A.
Stratford, CT
$6
Tuesday - Sunday
5:00 pm - 8:30 pm
Enjoy our dishes in the comfort of your home with our To-Go Menu.
Snacks & Oysters
-
Chilled Mini Lobster Roll
$8
-
Warm Mini Lobster Roll
$8
-
Smoked Clam Dip
Old Bay Chips, Espelette Pepper
$11
-
Blistered Shishito
Togarashi Sauce, Lemon Powder
$7
-
Marinated Mussels
Garlic, Saffron Vinegar, Rustic Sourdough Toasts
$7
-
Beet Pickled Deviled Egg
Crispy Clam, Espelette Pepper
$3
-
Half Dozen Fishers Island Oysters
On the 1/2 Shell with Pink Peppercorn Mignonette
$15
-
Dozen Fishers Island Oysters
On the 1/2 Shell with Pink Peppercorn Mignonette
$30
-
Crispy Fried Oysters
Sesame Chili Aioli
$16
Small Plates
-
Winter Salad
Baby Lettuces, Italian Radicchio, Lemon Dijon, Fine Herbs
$10
-
Seared Seppe Farms Lamb Belly
Chickpea Socca, Red Grape Mole, Pickled Huckleberry
$12
-
Roasted Local Beets
Lemon Vinaigrette, Dukkah Spice, Coconut Sugar Yogurt
$10
-
Cod Chowder
New England Style, House Made Oyster Crackers
$11
Large Plates
-
Bucatini with Mussels
Maine Mussels, Saffron Butter, Fennel, Toasted Bread Crumbs
$18
-
Spaghetti Carbonara
Neuskies Bacon, Parmesan, Black Pepper, Slow Cooked Egg
$17
-
Ricotta Gnocchi with Duck Ragu
Duck Ragu, Arugula, Pecorino
$18
-
Local Monkfish A La Plancha
Braised Daikon Radish, Ruby Grapefruit Reduction, Coriander
$31
-
Thai Spiced Braised Beef Cheek
Red Curry, Crispy Bamboo Rice, Pickled Daikon
$29
-
Demoka Ranch Strip Loin
Pomme "Frites", Shishito, Royal Trumpet Mushroom, Miso Peppercorn, Bearnaise Espuma
$34
-
Pan Roasted Duroc Pork Chop
Southern Roots Butter Beans, Beet Greens, Crispy Brussels
$30
-
Roasted Heritage Chicken
Parisienne Gnocchi, Parsnip, Basil, Mint, Arugula
$27
-
"Big Girl" Burger
Thick Tomato, Dijonaise, Chopped Bacon, Crispy Onions
$19
Dessert
-
Spiced Pear Pavlova
Pear Mousse, Red Wine Poached Pear
$9
-
Dark Chocolate Terrine
Salted Caramel Mousse, Potato Crips
$9