Menus
Daily
7:00 am - 10:30 am
In our effort to provide only the most fresh & flavorful food, our menus change daily. While we do our best to keep our online menu up to date, this may not be the most current menu. Please contact the restaurant directly for specific requests or inquiries!
Download PDFLighter Fare
-
Home Made Buttermilk Biscuit
Housmade Jam and Maple Butter
$5
-
Avocado Toast
Thick Multigrain, Crushed Avocado, Pickled Red Onions, Green Chili Sauce
$10
-
Gravlax Toast
Multigrain Toast, Beet Cured Gravlax, Dill Cream Cheese, Pickled Onion, Capers
$14
-
SWD Egg Sandwich
Brioche Bun, 3 Scrambled Eggs, Farm Cheddar, Bacon, Ginger Ketchup
$11
-
Chai Spiced Steel-Cut Oats
Candied Ginger, Seasonal Berries, Coconut Milk
$8
-
Granola with Greek Yogurt
Chia, Flax, and Oat Granola, Greek Yogurt, Ginger Honey, Seasonal Berries
$8
-
Breakfast Taco
Scrambled Farm Egg, Chorizo, Chili Potatoes
$7
Breakfast Entrees
-
SWD Benedict
Charred Lemon Hollandaise, Buttermilk Biscuit, Black Forest Ham
$18
-
Brioche French Toast
Fresh Blackberries, Whipped Cream, RI Maple Syrup
$13
-
Lobster Benedict
Buttermilk Biscuit, Local Lobster, Smoked Chili Hollandaise
$28
-
Market Scramble
Local Vegetables, Farm Cheddar, Fine Herbs, Chicken Fat Home Fries
$16
-
Three Cheese Omelet
Gruyere, Smoked Gouda, Fontina, French Herbs, Chicken Fat Home Fries
$16
Caffeination
Made from "Nizza" blend espresso beans from La Colombe-
Espresso (DBL)
$4
-
Americano
$4
-
Cortado
$5
-
Cappuccino
$5
-
Big Bowl of Latte
$6
Honey Ginger Syrup $1
Tumeric $1
Dark Chocolate $1
Sides
-
Garden Greens
$6
-
Chicken Fat Home Fries
$5
-
Two Eggs Any Style
$3
-
Multigrain Toast
$3
-
Breakfast Sausage
$7
-
Neuskies Thick Cut Bacon
$7
-
Beet Cured Gravlax
$13
-
Rhode Island Maple Syrup
$2
-
1/2 Avocado
$3
-
Sliced Seasonal Fruit
$6
Serving La Colombe "Nizza" Blend
Espresso
Our espresso drinks are made with "Nizza" blend beans from La Colombe-
Espresso
$4
-
Americano
$4
-
Macchiato
$5
-
Cappuccino
$5
-
Flat White
$5
-
Cortado
$5
-
Big Bowl of Latte
$6
Tea
-
La Colombe Steeped Teas
Green, Chamomile, Black, Earl Grey
$4
-
Matcha
$5
-
Matcha Latte
$6
Barista Favorites
-
Bee's Knees
Raw Clover Honey, Ginger, Oat Milk
$7
-
Golden Latte
Turmeric, Saigon Cinnamon, Telecherry, Clover Honey, Whole Milk
$7
-
Mocha
House Made Dark Chocolate Syrup, Whole Milk
$7
CURRENTLY CLOSED TUESDAY EVENINGS
Sunday - Thursday
5:00 pm - 9:00 pm
Friday & Saturday
5:00 pm - 10:00 pm
In our effort to provide only the most fresh & flavorful food, our menus change daily. While we do our best to keep our online menu up to date, this may not be the most current menu. Please contact the restaurant directly for specific requests or inquiries!
Snacks
-
Lobster Toast
Dana's Focaccia, Chilled Lobster, Crispy Swordfish Pancetta
$9
-
Smoked Swordfish Dip
Old Bay Chips, Espelette Pepper
$12
-
Blistered Shishitos
Togarashi Sauce, Lemon Powder
$8
-
Mussel Toast
Dana's Focaccia, Garlic Aioli, Smoked Mussels
$9
-
Beet Pickled Deviled Eggs
Crispy Clam, Espelette Pepper
$3
Small
-
Autumn Salad
Organic Baby Lettuces,Italian Radicchio, Shaved Brassicas, Fine Herbs, Lemon Dijon Vinaigrette
$9
-
Roasted Baby Beets
Coconut Sugar Yogurt, Dukkah Spice
$11
-
Roasted Maitake Mushroom
Garlic & Ginger Chips, Pickled Golden Raisins, Cashew Cream, Spicy Oil
$13
-
Fall Chowder
Smoked Mussels, Butternut Squash, Squash Fritter
$12
-
Pigs Head A La Plancha
Pear Mole, Pickled Pears, Coriander
$14
Oysters
-
Daily Selection of Oysters
Pink Peppercorn Mignonette
$15 per 1/2 Dozen
$30 per Dozen
-
Roasted Oysters
Chili Herb Butter, Lime, Cilantro
$17
-
Crispy Fried Oysters
Sesame Chili Aioli
$17
Pasta
-
Cavatelli with Pork Ragu
Roasted Organic Pork, Stewed Tomato, Whipped Ricotta, Basil
Half $14
Full $28
-
Rigatoni Nero Calamari
Point Judith Squid, Nduja, Crispy Brussel Sprouts
Half $14
Full $28
-
Bucatini Mushroom
Sherry Mushroom Cream, Seacoast Mushrooms
Half $14
Full $28
Second
-
Heirloom Squash A La Plancha
Pistachio Hummus, Roasted Pumpkin Seeds, Lemon Yogurt, Wheatberries
$26
-
Grilled Local Monkfish Tail
Black Lentils, Poblano Pepper, Nduja, Pistachio
$35
-
Grilled Swordfish
Smoked Celery Root, Coconut Green Curry, Pine Nut, Basil, Mint
$36
-
Dry Aged Long Island Duck
Honey Glaze, Duck Fried "Rice", Spicy Oil
$43
-
Organic Berkshire Pork
Roasted Baby Carrots, Scarlet Rose Turnips, Creamy Mustard Sauce, Honeycrisp Apples
$34
-
Roasted Organic Chicken
Chickpea Socca, Seared Stag Broccoli, Masala Sauce
$28
-
"Big Girl" Burger
Thick Tomato, Dijonaise, Chopped Bacon, Crispy Onions
$19
Saturday & Sunday
11:00 am - 3:00 pm
In our effort to provide only the most fresh & flavorful food, our menus change daily. While we do our best to keep our online menu up to date, this may not be the most current menu. Please contact the restaurant directly for specific requests or inquiries!
Download PDFSnacks & Oysters
-
Daily Oysters
Pink Peppercorn Mignonette, House-Made Cocktail, Lemon & Tobasco
$15 per 1/2 Dozen
$30 per Dozen
-
Roasted Oysters
Chili Herb Butter, Lime, Cilantro
$17
-
Crispy Fried Oysters
Sesame Chili Aioli
$17
-
Blistered Shishito
Togarashi Sauce, Lemon Powder
$8
-
Smoked Clam Dip
Old Bay Chips, Espelette Pepper
$12
-
Beet Pickled Deviled Eggs
Cilantro, Espelette Pepper, Crispy Clam
$3
-
Avocado Toast
Thick Multigrain, Crushed Avocado, Green Chili Sauce
$10
-
House Made Gravlax Toast
Dill Cream Cheese, Gravlax, Picked Onion, Capers
$14
Salads
-
Poached Chicken Cobb
Farmer's Greens, Nueskies Bacon, 8-Minute Egg, Smoked Gouda, Herb Poached Chicken
$14
-
Autumn Salad
Baby Lettuces, Italian Radicchio, Shaved Brassicas Lemon Dijon, Fine Herbs
$9
-
Lobster Salad
Little Gem Lettuce, Avocado, French Herbs, Tarragon Vinaigrette
$24
Sides
-
Garden Greens
$6
-
Chicken Fat Home Fries
$5
-
2 Egg Any Style
$3
-
Multigrain Toast
$3
-
Garlic & Clove Sausage
$7
-
Neuskies Thick Cut Bacon
$7
-
Beet Cured Gravlax
$13
-
RI Maple Syrup
$2
-
1/2 Avocado
$3
-
Sliced Seasonal Fruit
$6
-
Salt and Vinegar Onion Rings
$9
-
Old Bay Fries
$8
Brunch Entrees
-
SWD Benedict
Charred Lemon Hollandaise, Buttermilk Biscuit, Black Forrest Ham
$18
-
Lobster Benedict
Buttermilk Biscuit, Local Lobster, Smoked Chili Hollandaise
$28
-
Brioche French Toast
Fresh Blackberries, Whipped Cream, Rhode Island Maple Syrup
$13
-
Eggs Shakshuka
Two Poached Farm Eggs, Tomatillo Shakshuka, Warm Pita
$16
-
Chiliquiles
Fried Corn Tortilla, Mole Rojo, Two Eggs Any Style, Avocado, Lime, Queso
$16
Sandwiches
-
SWD Egg Sandwich
Brioche Bun, 3 Scrambled Eggs, Farm Cheddar, Bacon, Ginger Ketchup
$11
-
Little Sis' Burger
Double Patty Smash Burger, Whaler's Sauce, Sweet Potato Bun, Farm Cheddar
$16
-
Beet and Mushroom Burger
Tahini, Sweet Potato Jam, Sweet Potato Bun
$15
-
Lobster Roll
Chilled with Lobster Salad or Hot with Lobster Butter
$26
-
Stoner Roll
Fresh Picked Lobster, Topped with Crispy Clam Strips and Fine Herbs on a Brioche Burger Bun
$28
Brunch Cocktails
-
Mimosa
Prosecco, Orange Juice
$12
-
Kombucha Mimosa
Prosecco, Luluna Kombucha
$12
-
Bloody Mary
House Made Bloody Mix, Vodka
$14
-
Bloody Hot
House Made Bloody Mary Mix, Arbikie Chili Vodka
$14
-
Smokehouse Bloody
House Made Bloody Mix, Mezcal
$14
Espresso Drinks
Made with "Nizza" blend espresso from La Colombe-
Espresso (Double)
$4
-
Capuccino
$5
-
Big Bowl of Latte
$6
Monday - Fiday 4pm-6pm
Saturday - Sunday 3pm-5pm
In our effort to provide only the most fresh & flavorful food, our menus change daily. While we do our best to keep our online menu up to date, this may not be the most current menu. Please contact the restaurant directly for specific requests or inquiries!
Libations
-
$5 Draft Beer
-
Select $10 Wines by the Glass
-
Select $10 Cocktails
Snacks
-
1/2 Off Oyster and Snack Menus
At The Shipwrights Daughter, we have created a distinctive wine list with an emphasis on natural & biodynamic production methods and small independent producers. In addition to our extensive wine list, we have compiled an eclectic variety of house cocktails featuring house made infusions and tinctures.
Champagne & Sparkling
-
Cava, Masia De La Luz
Penedes, Spain
$12
-
Brut Rose, Marcat
Barcelona, Spain
$12
-
Lambrusco, Venturini Baldini "Marchese Mandori"
Emilia-Romangna, Italy
$13
White
-
Sauvignon Blanc, Marine Dubard
Bordeaux, France
$13
-
Picpoul De Pinet, Domaine Delsol
Languedoc, France
$12
-
Chardonnay, Patton Valley Vinyard "Nutmeg State Cuvee"
Columbia Valley, Oregon
$12
-
Assyrtiko, Santo
Santorini, Greece
$16
Rosé & Orange
-
Rose, Zweigelt
Landhaus Mayer, Austria
$12
-
Nerello Mascalese, Etna Rosatto
Graci, Sicily, Italy
$15
-
Pinot Grigio, Orange, Scarbolo "Il Ramato"
Friuli, Italy
$15
Red
-
Barbera D' Alba, Giovanni Rosso
Peidmont, Italy
$13
-
Grenache, Puiggros "Exedra"
Odena, Spain
$14
-
Pinot Noir, Ransom "Jigsaw"
Willamette Valley, OR
$13
-
Cotes Du Rhone, Parallele
Rhone Valley, France
$14
Zero Proof
-
Luluna Draft Kambucha
Seasonal
$7
-
Paulaner, N/A
Germany
$6
Cocktails
-
Pearcasso
5 Year Real McCoy Rum, Absinthe, Pear Cardamom Shrub, Ginger Beer
$14
-
Cider Press
Apple Jack Brandy, Cardamaro, Apple Cider Simple Syrup, Egg White, Maple Sugar Rim
$14
-
Last Palabra
Mezcal, Luxardo, Green Chartreuse, Lime Juice
$14
-
Beetnik Old Fashioned
Beet Infused Ice Cube, Old Smokey Moonshine, Cardamom Bitters, Orange Bitters, Cane Sugar
$14
Negronis
-
Nizza Negroni
Real McCoy 3yr Rum, Espresso Infused Campari, Dolin Blanc Vermouth
$14
-
Elliot Bea Good
Barr Hill Gin, Cocchi Americano, Campari, Honey Ginger Syrup
$14
-
Amber Negroni
Plymouth Gin, Braulio Amaro, Lillet, Rosemary
$14
-
Testarossa Negroni
Bulleit Rye, Fernet, Campari, Chocolate Bitters
$14
Draft Beer
-
Whisker'd Wit, Witbier
Beer'd Brewing, CT
$9
-
Allagash White, Wheat Beer
Allagash, ME
$9
-
Snappy House, Lager
12% Brewing, CT
$8
-
Old Brown Dog, Brown Ale
Smuttynose Brewing, NH
$9
-
Baby Kittens, NEIPA
Fat Orange Cat, CT
$8
-
Midnight Oil, Oatmeal Stout
Beer'd Brewing, CT
$8
Bottled Beer
-
1911 Hard Cider, Hard Cider
Beak & Skiff, NY
$7
-
Shayla, Sour
Thimble Island, CT
$8
-
Georgia Peach, Sour
Thimble Island, CT
$8
-
Bavarian Pilsner, Dunkle
Ayinger, Germany
$7
-
Narragansett, Lager
Narragansett, RI
$6
-
Stay Pretty, Blonde Ale
Epicure Brewing,CT
$9
-
Cloudbreak, IPA
Outer Light Brewing, CT
$9