A DINNER FOR JAKE

Hosted at River Bar | Westerly, RI

We are honored to share a special benefit dinner hosted by River Bar in support of Jake Rojas as he faces his battle with throat cancer. Many may know Jake as the chef and owner of the unforgettable Tallulah’s, as well as from the Dine for Oido dinner held on our patio last June. River Bar’s Executive Chef, Kevin English, and owner, James Wayman, share a long history with Jake and are leading this effort to support him.

Most of us have been touched by cancer in some way, whether through the experience of a loved one or our own. The weight of it is profound. This evening is not only about supporting Jake on his path to recovery, but about creating something meaningful and beautiful in the midst of a difficult time.

Guests will gather for a five-course dinnerfeaturing dishes from acclaimed, award-winning chefs Tyler Anderson, David Standridge, and Evan Hennessy. There is no better way to honor Jake than by coming together over exceptional food, thoughtful cocktails, and the kind of community that carries us through.