DINNER UPSTAIRS AT ZOLI

Shipwright’s Daughter Heads to Brooklyn

On Tuesday, March 24, Chef David Standridge of The Shipwright’s Daughter joins Chef Ned Baldwin at Zoli in Brooklyn for a special one-night collaboration dinner.

Hosted as part of Zoli’s upstairs dinner series, the evening will feature a four-course menu from Chef Standridge, exploring the coastal flavors and sustainable seafood that define his cooking in Mystic.

Wine SELECTIONS for the evening will be by Kathleen Standridge.

A night of thoughtful cooking, great wine, and two kitchens coming together.