Growing up in an Italian-American family, Chef David’s favorite holiday tradition has always been the Feast of the Seven Fishes. This year, The Shipwright’s Daughter is thrilled to share this beloved meal with our guests on December 14th, 2025.
Join us for an unforgettable Feast of the Seven Fishes—a seven-course dining experience that celebrates the best of local, sustainable seafood, made with love by 2024 James Beard Award-winning Chef David Standridge.
Each course highlights the freshest ingredients, bringing the vibrant flavors of the ocean to life.
Please note that reservations are refundable up to 72 hours prior to the event. Due to the nature of this event, we are unable to accommodate shellfish or other seafood allergies.
