Feast of the Seven Fishes
Hosted By Giusto Newport
The event starts at 5 pm on December 17th, beginning with a cocktail reception. Guests will be invited to the table at 6 pm, and dinner will begin. There will be five courses each paired with an alcoholic beverage, non - alcoholic beverages are available upon request.
Proceeds from this dinner will benefit Eating with the Ecosystems, a small non-profit organization based in Rhode Island with a unique mission: to promote a place-based approach to sustaining New England's wild seafood.
About
Feast of the Seven Fishes is an Italian tradition typically enjoyed on Christmas Eve. We are teaming up with Shipwright's Daughter to celebrate this tradition and bring you a beautiful meal full of local, sustainable seafood sourced from Connecticut and Rhode Island waters. We'll be crafting a beverage pairing with each of the 5 courses, along with specialty craft cocktails from the bar teams at Giusto and Shipwright's Daughter.
Menu highlights include:
Dogfish Baccalà Mantecato, Great Salt Pond Bay Scallop Crudo, Scungili
Crudo of Stonington red shrimp, shiso buttermilk, lime, sesame
Squid ink Lumache allo Scoglio- slipper limpets, east passage mussels, pt judith squid, white vermouth butter
RI Tautog- green crab bagna cauda, romanesco, cipollini in saor, sicilian caper
Yellowfin Tuna Wellington- tuna blood sausage, mushroom duxelle, tuna bordelaise
Chocolate Torta- meyer lemon curd, sugar kelp gelato, finger lime caviar