Fishes at the fort with Eating with the ecosystem

Join us in partnership with Eating with the Ecosystem and RI Seafood on Sunday, September 20th, 2026, from 4:00 PM to 8:00 PM at the scenic Fort Getty in Jamestown, Rhode Island, for Fishes at the Fort, a special fundraiser dinner and auction. Set against the beautiful coastal backdrop of Narragansett Bay, this unforgettable evening celebrates sustainable local seafood while supporting the health of our ocean ecosystems and fishing communities.

Experience the incredible diversity of Rhode Island's local and underutilized seafood as four acclaimed chefs collaborate on an extraordinary multi-course dinner highlighting the region's fisheries, coastal heritage, and seasonal bounty. Enjoy an exceptional culinary experience crafted by David Standridge of the Shipwright's Daughter and Mystic Fish Camp, 2024 James Beard Foundation Best Chef: Northeast and 2026 James Beard Foundation Outstanding Chef Finalist; Josh Berman of JB Cuisine & Little Fish Food Truck; Maria Meza-Dolores, 2024 James Beard Foundation Best Chef: Northeast Finalist; and Jason Timothy of Troop PVD.

Don't miss this opportunity to enjoy an unforgettable evening of exceptional food, bid on exciting auction items, support sustainable seafood initiatives, and help make a lasting impact on the future of our oceans.