Mark your calendars for an unforgettable evening of culinary delights and sustainable dining. The Shipwright’s Daughter is proud to host a remarkable dinner in partnership with the James Beard Foundation in New York City on September 19th, 7:00pm at their state-of-the-art kitchen at the new Market 57 Platform location. Together, we're putting a spotlight on the remarkable role food can play in combating climate change. For one night only we explore the intersection of culinary creativity and environmental responsibility. This special event will showcase the extraordinary talents of Executive Chef David Standridge, Sommelier Kathleen Standridge and cocktail genius Claire Procaccini, who will collaborate with local heroes in sustainable farming and fishing to craft a one-of-a-kind dining experience.

Tickets are Limited!

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