Tuna & Friends with David Standridge

On March 11, The Shipwright’s Daughter is heading north to Portland, Maine, for one night only, joining Mr. Tuna’s Tuna & Friends dinner series, a celebration of sustainable seafood and the people shaping its future.

Chef David Standridge will be cooking alongside the Mr. Tuna team as part of this thoughtful guest-chef series, which brings together chefs from across North America who share a deep respect for the ocean, regional sourcing, and responsible fishing practices. The evening will feature an à la carte menu inspired by New England’s waters, shaped by the seasons, the catch, and the shared values that guide both kitchens.

We’re honored to be included in this series and grateful for the opportunity to cook, learn, and share a table in Portland.

March 11 | 5–9 PM
Mr. Tuna, Portland, ME
Reservations available via OpenTable