Chef’s Table - Triple Threat Dinner

This dinner brings together two chefs with boldly individual styles and global reach. Damon Day, the creative force behind 29 Markle Ct, blends smoked cooking, fine-dining technique, soul food, handmade pastas, and seasonal vegetables—earning statewide acclaim and deep community loyalty. His bold, elevated approach to cuisnine earned 29 Markle the Connecticut Restaurant Association’s Newcomer of the Year Award (2023).

Prasad Chirnomula, a two-time James Beard Award semifinalist, is celebrated for his refined, expressive approach to Indian and global cuisines. His restaurant Tali has earned three stars from The New York Times, with deeply nuanced flavors that have garnered national praise and a devoted following.

Join us at The Shipwright’s Daughter for an extraordinary evening celebrating the incredible culinary talents of Connecticut chefs.

Reserve now on OpenTable